Shivee Chauhan, an Indian-origin content material creator primarily based in the USA of America, shared her methodology for avoiding the lingering scent of spices on garments, particularly after cooking curries, in a now-viral Instagram video. Whereas she expressed her love for Indian meals, she admitted to disliking how the pungent odor of onion, garlic, and spices tends to cling to her apparel. Captioned “Tips on how to keep away from the odor of Indian meals,” the video exhibits Chauhan recommending “cooking garments” to sort out this situation.
“The odor of the onion, garlic, and spices actually sticks to the garments that you’re carrying. So, it’s value it to have the garments that you simply prepare dinner in and all the time, all the time change out of workplace garments as quickly as you come again house. I additionally change my garments earlier than going out in order that the lingering odor of cooking,” she stated.
This sparked dialogue on-line, with many questioning if this follow is critical. And we turned to an knowledgeable to get readability on this.
Watch the video right here:
Minimising odours in kitchen
Usha Mathew, a Malayalam YouTuber and culinary content material creator, advocates carrying gloves and aprons within the kitchen—not only for hygiene but in addition to minimise undesirable odour. “After dealing with strong-smelling elements like onions, garlic, or meat, washing palms with lemon juice might help curb the odour. Day by day washing of kitchen garments, like aprons, can be necessary,” Mathew stated.
For these delicate to sturdy odours, Mathew advisable options reminiscent of shallots or leeks, which supply comparable flavours with much less pungency. “Inexperienced garlic is a wonderful substitute for individuals who dislike the lingering odor of standard garlic,” she stated.
Onions and garlic have sturdy odour; switching to options reminiscent of shallots and leeks would assist (Supply- Pexels)
Retaining the kitchen recent
For curries and dishes heavy on spices, Mathew suggested diluting powdered spices in water earlier than including them to the pot. Cooking on a low flame in a lined pot additionally helps comprise aromas. For non-vegetarian dishes, she urged cleansing meat and fish with lemon juice or soaking them in water blended with vinegar or lemon juice for at the very least an hour earlier than cooking.
Whereas altering garments after cooking is a private desire, sustaining kitchen hygiene and adopting easy methods can cut back odours and improve your culinary expertise. Whether or not you’re workforce “cooking garments” or not, these knowledgeable suggestions are certain to maintain your kitchen recent.
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